Here's the recipe for the current batch:
| 1 kit | Brewers Resource Alt Beer |
| 1/8 lb | Belgian Aromatic malt |
| 1/8 lb | 10L Crystal malt |
| 1/4 tsp | Irish Moss |
Made from the Brewer's Resource Alt Beer kit. Plus Steeped malts in 3/4 gal water at 150F for 1 hour. Sparged grains into boiling pot with 1 gal hot water. Brought to a boil. Added liquid malt extract and boiled for 1 hour. At 30 min to go, added 1/2 of the hop pellets and 1/4 tsp Irish Moss. At 5 min to go, added the rest of the hop pellets. Sparged into 2 gal cold water using 1 gal cold water. Let cool overnight. Added yeast. Ferment at 60F in primary.
| Batch started: | Sept 5, 1999 |
| Current Status: | nearly finished |