It is a small
resort known for its white sandy beaches and its warm, calm waters.
Its named in memory of an English corsair, Edward David, whose ship
reached its coast in 1687. The local gastronomy consists mainly
of seafood and the preferred varieties are large oysters, flounder,
and albacore. As far as accommodations is concerned, there are cabanas,
campsites, motels, and houses that can be rented throughout the
season. The most important restaurants and services are located
at the port of Caldera which is just a couple of miles away.