Cocos Island - DXpedition 2002
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TI9M

Our DXpedition vessel - the M/V TWO-CAN

The M/V Two-Can is 90 feet in size and serves as both live aboard and mother ship to the fishing and visiting fleet in Costa Rica . Electricity and 17,000 gallons of fuel are available. The Two-Can accommodates up to 15 guest and 8 crew in in deluxe, individually controlled air conditioned staterooms. Every room has a television and VCR with independent stereo volume controls. Satellite and cellular phone/fax/email service is available, as well as state of the art electronics and safety equipment. There are three tenders for guests convenience. There is fully appointed dinning salon and open air barbecue and bar on second deck. Two air compressors ensure tanks for 20 divers per day. Latest equipment for scuba and skin diving classes, as well as V/W photo equipment, laundry and sundries are available on board. Happy Hours with bar rum, scotch, vodka, gin, and tequila and soft drinks/mixes included. Snacks are always there for you. Linens and laundry are done daily. All dive masters, beach towels, snorkels, BC's, tanks, weights and fins are provided if you wish. We are the first and only licensed fuelling vessel in Costa Rica and offer fuel, water, ice, bait and meals, as a support vessel at sea. Click here, to download our video!

Check out our menu:

Day 1: Dinner - chicken with pasta, vegetables, salad, bread, dessert

Day 2: Breakfast - Croisants, fruits, cereal, toast
           Lunch - Beef sandwich, soup, pasta, salad
           Dinner - Fish with rice, vegetables, salad, bread, dessert

Day 3: Breakfast - French toast, eggs, cereal, fruits, ham, bacon
           Lunch - Pizza, bread, green salad
           Dinner - Pork chops, mashed potatoes, vegetables, salad, bread, dessert

Day 4: Breakfast - Pancakes, eggs, fruits, cereal
           Lunch - Lasagna, vegetables, salad, bread
           Dinner - Chicken with fettuccini, vegetables, salad, bread, dessert

Day 5: Breakfast - Eggs, toast, cereal
           Lunch - Chili with rice, salad, bread, tortilla
           Dinner - Fish with rice or pasta, vegetables, salad, bread, dessert

Day 6: Breakfast - Cinamon rolls, toast, eggs, cereal, fruits
           Lunch - Canaloni, minestroni, bread, salad
           Dinner - Steak with potatoes, vegetables, salad, bread, dessert

Day 7: Breakfast - Rancher eggs, toast, cereal
           Lunch - Chicken sandwich, potatoe salad, coleslaw
           Dinner - Pork Loin with pasta, vegetables, salad, bread, dessert

Day 8: Breakfast - toast, eggs, bacon, fruits, french toast
           Lunch - Pizza, green salad, bread
           Dinner - BBQ on deck

Day 9: Breakfast - Pancakes, fruits, cereal, eggs, toast
           Lunch - Curry Chicken with rice, 2 salads, bread
           Dinner - Shrimp with rice, pasta, vegetables, salad, bread, dessert

Day 10: Breakfast - Eggs, fruits, cereal
             Lunch - Pot hock
             Dinner - Filet Mignon with potatoes, vegetables, salad, bread, dessert

Every day, fruits and breads are available between meals...

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