Nasi                            = Cooked rice                             
Nasi damai damai                = Rice served to the bridal couple        
                                  when they are on the bridal dais        
Nasi angkatan                   = Cooked rice at banquets                 
Nasi berdetus                   = Half cooked rice                        
Nasi beriani                    = Rice cooked with oil meat and spices    
Nasi berkuah laksa              = Rice boiled with vermicelli             
Nasi besar                      = Cooked rice for ceremonial              
Nasi betul                      = Plain rice                              
Nasi bubur                      = Porridge                                
Nasi bungkus/tupang             = Rice and food packet together           
Nasi dagang                     = Rice cooked from soft uncooked rice     
Nasi datang/ketupat/lepat       = Rice boiled in containers of            
                                  plaited coconut leaves                  
Nasi goreng                     = Fried rice                              
Nasi gurih                      = Rice cooked in coconut cream            
Nasi hangit                     = Burnt rice                              
Nasi himpit/hapt/kapit          = Rice squeezed into a lump and eaten     
                                  with satay sauce                        
Nasi kabuli                     = Rice cooked with food and spices        
Nasi kacang                     = Rice cooked in oil and pulse            
Nasi kawah/ransum               = Rice cooked in a cauldron for large     
                                  crowd                                   
Nasi kebuli                     = Rice boiled with chick-peas             
Nasi kepal                      = Clotted cooked rice                     
Nasi kerabu/ulam                = Cooked rice which mixed with finely     
                                  cut vegetables                          
Nasi kukus/dangang              = Rice steamed in a large copper vessel   
Nasi kunyit/kuning              = Glutinous rice steamed and coloured     
                                  with turmeric                           
Nasi lecak                      = mashed rice for very young childeren    
Nasi lemak/unduk                = Rice boiled in coconut milk             
Nasi lemang                     = Rice cooked in bamboo containers        
Nasi lembik                     = Rice cooked as gruel                    
Nasi lengat/tim                 = Steamed rice                            
Nasi manis                      = Rice cooked with sugar and coconut      
                                  milk                                    
Nasi mentah                     = insufficiently boiled rice              
Nasi minyak                     = Rice cooked with oil                    
Nasi panca                      = Coloured glutinous rice                 
Nasi pelabur                    = ration of rice as food in prison        
Nasi pulan                      = Perfect cooked rice                     
Nasi pulau                      = Rice boiled in broth                    
Nasi ramas                      = Rice and side dishes mixed in together  
Nasi rawan/rawon                = Cooked rice with eggs                   
Nasi rendam                     = Rice left over-night in water           
Nasi suap-suap                  = Cooked yellow glutinous rice eaten      
                                  ceremonially in public by bride and     
                                  bridegroom                              
Nasi sayuran                    = Cooked rice with vegetables             
Nasi tanak                      = Rice boiled in water                    
Nasi tingkas                    = White cooked rice with on the border    
                                  of coloured rice                        
Nasi wajar                      = Plain cooked rice