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About Bahia
Inglesa:
It is a small
resort known for its white sandy beaches and its warm, calm waters.
Its name remembers an English corsair, Edward David, whose ship
reached its coast in 1687. The local gastronomy consists mainly
of seafood and the preferred varieties are large oysters, flounder,
and albacore. As far as accommodations are concerned, there are
cabanas, campsites, motels, and houses that can be rented throughout
the season. The most important restaurants and services are located
at the port of Caldera, just a couple of miles from the locale.
Map
here
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